Gouda sandwich

Gouda sandwich

Lunch

Item Rating: 61/100

1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

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560.0
calories
24
protein
64.0
carbohydrates
24
fat

Nutrition Information

1 cup (240g)
Calories
560.0
% Daily Value*
Total Fat 24 g 30%
Saturated Fat 12.8 g 64%
Polyunsaturated Fat 0 g
Cholesterol 48 mg 16%
Sodium 960 mg 41%
Total Carbohydrates 64.0 g 23%
Dietary Fiber 3.2 g 11%
Sugars 8.0 g
protein 24 g 48%
Vitamin D 32.0 mcg 160%
Calcium 320.0 mg 24%
Iron 3.2 mg 17%
Potassium 240 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

45.1%
16.9%
38.0%
Fat: 216 cal (38.0%)
Protein: 96 cal (16.9%)
Carbs: 256 cal (45.1%)

About Gouda sandwich

The Gouda Sandwich combines creamy Gouda cheese with fresh, flavorful ingredients for a satisfying meal. Typically made on whole-grain or sourdough bread, it often includes layers of smoked Gouda, crisp lettuce, juicy tomatoes, and a protein like turkey or ham. Sometimes accompanied by avocado or a drizzle of mustard, this sandwich is a harmonious blend of textures and tastes. Gouda originates from the Netherlands, known for its rich, buttery flavor and slight sweetness. While it provides calcium and protein, Gouda cheese is also high in fat, which adds indulgence but may not align with low-calorie diets. Opting for whole-grain bread increases dietary fiber, supporting digestion. This sandwich offers a balanced mix of macronutrients but should be enjoyed in moderation for those mindful of fat and sodium intake. It’s a delicious option for a quick lunch or light dinner, blending classic European cheese with versatile sandwich appeal.