1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gouda mac n cheese
Gouda Mac N Cheese is a rich and creamy dish combining the comforting flavors of macaroni pasta with the smooth, smoky taste of Gouda cheese. Originating from the classic American macaroni and cheese, this version elevates the experience by incorporating Gouda, a Dutch cheese known for its mild yet distinct flavor profile. The sauce is typically made with milk, butter, and flour, creating a velvety base to complement the pasta. While this dish is an excellent source of calcium and carbohydrates for energy, it is relatively high in saturated fats and sodium, making portion control essential. Perfect as a decadent side dish or a hearty main meal, Gouda Mac N Cheese balances indulgence with satisfying flavors, providing a link between American comfort food and European culinary tradition.
