1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gouda cheese slice
Gouda cheese slices are a versatile, creamy addition to meals, originating from the Netherlands and named after the city of Gouda. Made from cow’s milk, they offer a smooth texture and mild nutty flavor that pairs well with sandwiches, burgers, or crackers. Rich in calcium and protein, Gouda slices support bone health and muscle maintenance. They are also a source of essential vitamins such as vitamin B12 and vitamin D. However, Gouda contains saturated fats and sodium, which should be consumed in moderation as part of a balanced diet. Available in variations ranging from young (mild) to aged (intense), Gouda cheese slices are a convenient way to enjoy a taste of traditional Dutch craftsmanship while adding nutrition and flavor to your favorite dishes.
