1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 76.8 mg | 25% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 7.7 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gotcha burger
The Gotcha Burger is a savory twist on the classic American-style burger, offering bold flavors and satisfying textures. It typically features a juicy beef patty seasoned with a blend of spices, topped with melted cheddar cheese, crispy bacon, fresh lettuce, ripe tomato slices, and a tangy house-made sauce. Sandwiched in a toasted brioche bun, it delivers a hearty, indulgent experience. While the fresh vegetables provide some fiber and micronutrients, the burger is higher in calories, saturated fat, and sodium due to the bacon, cheese, and creamy sauce. It's best enjoyed as an occasional treat rather than a daily meal. For those seeking a lighter option, modifications like skipping the bacon, reducing the cheese, or opting for a whole-grain bun can help enhance its nutritional balance.
