1 serving (100 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gota
Gota is a flavorful dish originating from Indian cuisine, particularly popular in Gujarat. Made primarily from chickpea flour blended with spices like turmeric, ginger, and chili, it's mixed into a batter and deep-fried into bite-sized fritters. These crispy snacks often include fenugreek leaves or spinach for added taste and nutrients. Rich in protein from the chickpea flour and offering micronutrients like iron and vitamins from the leafy greens, Gota provides some health benefits. However, its deep-fried preparation can increase calorie and fat content, making it a treat best enjoyed in moderation. Typically served with chutney or tea, Gota exemplifies the vibrant and savory aspects of Indian street food culture.
