1 serving (355 grams) contains 125 calories, 1.0 grams of protein, 0.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 133.3 mg | 5% | |
| Total Carbohydrates | 6.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.7 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 33.3 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gose beer
Gose Beer is a traditional German-style brew originating from Goslar. Distinguished by its slightly sour and salty flavor profile, it is brewed with a unique combination of malted barley, wheat, coriander, and sea salt. Lactobacillus bacteria are introduced during fermentation to give Gose its tartness, setting it apart from other beer styles. This refreshing beverage often carries fruity undertones and a light, effervescent finish. Nutritionally, Gose Beer is relatively low in alcohol content, typically ranging from 4 to 5% ABV, and has fewer carbohydrates compared to heavier beers. While it offers moderate hydration, its salt content can contribute to sodium intake. Like other alcoholic drinks, it should be consumed in moderation to avoid unnecessary impacts on health. Gose is particularly celebrated for its pairing with light dishes and summer meals, making it a versatile and enjoyable option for casual dining and outdoor gatherings.
