1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gormeh sabzi
Gormeh Sabzi is a traditional Persian stew celebrated as one of Iran’s most iconic dishes. Packed with greens, this flavorful dish features a combination of sautéed herbs like parsley, cilantro, and fenugreek, along with spinach or scallions. Slow-cooked with tender chunks of beef or lamb, kidney beans, and dried lime (limoo amani), Gormeh Sabzi boasts a tangy and savory taste. Rich in fiber, vitamins, and antioxidants from its herbs and beans, it offers potential heart-health benefits and supports digestion. However, depending on preparation, Gormeh Sabzi can have a higher fat content, especially if excessive oil is used or served alongside white rice. Often regarded as a wholesome dish with balanced nutrients, it plays a starring role in Persian cuisine and brings together bold flavors and exceptional aroma for a truly health-conscious yet hearty meal.
