1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gorgonzola walnut pasta
Gorgonzola Walnut Pasta is a creamy Italian dish that combines the robust flavors of Gorgonzola cheese with the subtle crunch of walnuts. Typically prepared with al dente pasta, this recipe integrates a rich sauce made from melted Gorgonzola, butter, and cream, lending it its signature decadent texture. Chopped walnuts provide heart-healthy omega-3 fatty acids and a satisfying contrast to the creaminess. Some variations may include spinach for added nutrients or a sprinkle of Parmesan for extra depth of flavor. While the dish is an indulgent treat, it’s high in calories and saturated fats due to the cheese and cream base, making it best enjoyed in moderation. It’s a celebration of bold flavors typical of Italian cuisine and is a delightful option for special occasions or comforting meals.
