One cup of Gorgonzola walnut pasta is around 235.8 grams and contains approximately 566.0 calories, 18.9 grams of protein, 33 grams of fat, and 56.6 grams of carbohydrates.
Gorgonzola Walnut Pasta is a deliciously creamy dish that combines the rich, tangy flavors of Gorgonzola cheese with the nutty crunch of toasted walnuts. Originating from Italian cuisine, this pasta showcases a perfect balance of textures and tastes. Made with al dente pasta, it’s typically enriched with fresh herbs and a drizzle of olive oil, making it satisfying yet simple. While Gorgonzola brings a bold taste, walnuts offer healthy fats and protein. However, keep an eye on portion sizes, as the cheese can be high in calories. Treat yourself to this indulgent yet nutritious culinary delight!
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
