Gorgonzola walnut pasta
One cup of Gorgonzola walnut pasta is around 236 grams and contains approximately 566 calories, 19 grams of protein, 33 grams of fat, and 57 grams of carbohydrates.
Gorgonzola Walnut Pasta is a deliciously creamy dish that combines the rich, tangy flavors of Gorgonzola cheese with the nutty crunch of toasted walnuts. Originating from Italian cuisine, this pasta showcases a perfect balance of textures and tastes. Made with al dente pasta, it’s typically enriched with fresh herbs and a drizzle of olive oil, making it satisfying yet simple. While Gorgonzola brings a bold taste, walnuts offer healthy fats and protein. However, keep an eye on portion sizes, as the cheese can be high in calories. Treat yourself to this indulgent yet nutritious culinary delight!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 566.0377 |
| Total Fat 33.0189g | 0% |
| Saturated Fat 14.1509g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.8491mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories