One cup of Gorgonzola tortellini is around 235.3 grams and contains approximately 824.0 calories, 28 grams of protein, 35.0 grams of fat, and 94 grams of carbohydrates.
Gorgonzola Tortellini is a delightful Italian dish that harmoniously combines rich, creamy Gorgonzola cheese and tender pasta. Originating from the Emilia-Romagna region, this unique stuffed pasta is an indulgent addition to any meal. While the creamy cheese filling offers a burst of flavor, it also delivers protein and calcium. Pair it with a light salad or fresh vegetables to balance the richness, turning it into a satisfying yet decadent experience. Perfect for pasta lovers, Gorgonzola Tortellini is a comforting taste of Italy that you’ll crave again and again.
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Nutrition Information
Calories |
824.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 44% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 1882 mg | 81% | |
| Total Carbohydrates | 94 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 471 mg | 36% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
