Gorgonzola tortellini
One cup of Gorgonzola tortellini is around 235 grams and contains approximately 824 calories, 28 grams of protein, 35 grams of fat, and 94 grams of carbohydrates.
Gorgonzola Tortellini is a delightful Italian dish that harmoniously combines rich, creamy Gorgonzola cheese and tender pasta. Originating from the Emilia-Romagna region, this unique stuffed pasta is an indulgent addition to any meal. While the creamy cheese filling offers a burst of flavor, it also delivers protein and calcium. Pair it with a light salad or fresh vegetables to balance the richness, turning it into a satisfying yet decadent experience. Perfect for pasta lovers, Gorgonzola Tortellini is a comforting taste of Italy that you’ll crave again and again.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 823.5294 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 18.8235g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 1882.3529mg | 0% |
| Total Carbohydrate 94.1176g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 4.7059g | |
| Protein 28.2353g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 470.5882mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories