1 serving (200 grams) contains 320 calories, 14.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gorgonzola tortellini
Gorgonzola Tortellini is a rich and flavorful Italian dish featuring delicate pasta pockets filled with creamy Gorgonzola cheese, a type of blue cheese originating from northern Italy. Often paired with a light cream sauce or served alongside fresh greens, the dish offers a luxurious combination of sharp, tangy cheese and tender pasta. The dough provides a source of carbohydrates for energy, while Gorgonzola contributes protein and calcium. However, its high fat and sodium content may make it best enjoyed in moderation. While the dish reflects the indulgent nature of Italian cuisine, pairing it with vegetables or opting for whole-grain tortellini can enhance its nutritional profile. This comforting classic is perfect for savoring the bold flavors of Italian tradition.
