Nutrition Facts for Gorgonzola sauce
Image of Gorgonzola sauce

Gorgonzola sauce

Item Rating: 39/100

One cup of Gorgonzola sauce is around 238 grams and contains approximately 833 calories, 17 grams of protein, 79 grams of fat, and 7.1 grams of carbohydrates.

Gorgonzola Sauce is a rich and creamy delight made from tangy Gorgonzola cheese, fresh cream, and a touch of garlic. Originating from Italy's Lombardy region, this sauce adds a bold flavor to pasta, salads, and steaks. While it offers a burst of taste, it's also high in calories and fat, so moderation is key. However, it does provide protein and calcium, making it a delightful indulgence that can enhance a well-balanced meal. Elevate your dishes with the decadent allure of Gorgonzola Sauce!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 78.5714g 0%
Saturated Fat 47.619g 0%
Polyunsaturated Fat g
Cholesterol 214.2857mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 7.1429g 0%
Dietary Fiber 0g 0%
Total Sugars 4.7619g
Protein 16.6667g 0%
Vitamin D 0IU 0%
Calcium 476.1905mg 0%
Iron 0.4762mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.1%
Protein: 8.3%
Carbs: 3.6%