One cup of Gorgonzola sauce is around 240 grams and contains approximately 340.0 calories, 20.0 grams of protein, 132 grams of fat, and 16.0 grams of carbohydrates.
Gorgonzola Sauce is a rich and creamy delight made from tangy Gorgonzola cheese, fresh cream, and a touch of garlic. Originating from Italy's Lombardy region, this sauce adds a bold flavor to pasta, salads, and steaks. While it offers a burst of taste, it's also high in calories and fat, so moderation is key. However, it does provide protein and calcium, making it a delightful indulgence that can enhance a well-balanced meal. Elevate your dishes with the decadent allure of Gorgonzola Sauce!
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Nutrition Information
Calories |
340.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132 g | 169% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 1240.0 mg | 53% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
