Gorgonzola sauce
One cup of Gorgonzola sauce is around 238 grams and contains approximately 833 calories, 17 grams of protein, 79 grams of fat, and 7.1 grams of carbohydrates.
Gorgonzola Sauce is a rich and creamy delight made from tangy Gorgonzola cheese, fresh cream, and a touch of garlic. Originating from Italy's Lombardy region, this sauce adds a bold flavor to pasta, salads, and steaks. While it offers a burst of taste, it's also high in calories and fat, so moderation is key. However, it does provide protein and calcium, making it a delightful indulgence that can enhance a well-balanced meal. Elevate your dishes with the decadent allure of Gorgonzola Sauce!
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