1 serving (30 grams) contains 106 calories, 6.3 grams of protein, 8.7 grams of fat, and 0.3 grams of carbohydrates.
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Nutrition Information
Calories |
847.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 50.4 g | 100% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1008 mg | 77% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gorgonzola picante
Gorgonzola Picante is a robust, aged blue cheese originating from Italy, celebrated for its bold flavor and creamy texture. Made from cow’s milk, this variety undergoes a longer aging process than its milder counterpart, Gorgonzola Dolce, resulting in a firmer consistency and sharper taste with a distinctively spicy and tangy finish. Rich in calcium, protein, and essential vitamins such as B12, Gorgonzola Picante supports bone health and energy metabolism. However, its high fat content and elevated sodium levels make it best enjoyed in moderation, particularly for those monitoring heart health or blood pressure. A staple in Italian cuisine, it adds depth to salads, pastas, or as a standout ingredient on charcuterie boards. With its unique marbled appearance and intense flavor profile, Gorgonzola Picante embodies the artisan tradition of Italian cheesemaking, offering both nutritional value and indulgent taste when consumed thoughtfully.
