One cup of Gorgonzola is around 250 grams and contains approximately 875 calories, 50 grams of protein, 75 grams of fat, and 0 grams of carbohydrates.
Gorgonzola is a rich, blue-veined cheese hailing from the northern regions of Italy. Crafted from cow’s milk, its distinct flavor profile ranges from creamy to sharp, making it a versatile addition to various dishes. With origins dating back to the 9th century, this cheese beautifully complements salads, pasta, and even desserts. While it’s a source of calcium and protein, it can be high in fat and sodium, so enjoy it in moderation. Whether drizzled on a steak or crumbled over a pizza, Gorgonzola brings a bold taste of Italy to your table.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 50 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 2625 mg | 114% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
