1 serving (200 grams) contains 350 calories, 35.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gorgonzola chicken
Gorgonzola Chicken is a flavorful dish that combines tender, pan-seared chicken breast with a creamy, savory Gorgonzola cheese sauce. Originating from Italian cuisine, this dish highlights the richness of Gorgonzola, a blue cheese made in Northern Italy. Typically, the sauce includes heavy cream, garlic, and herbs, giving the dish a decadent texture and aromatic appeal. Paired with vegetables or served over pasta, it creates a satisfying meal. While the dish is high in protein due to the chicken, the cheese and cream contribute significant fat and calories, making it less suitable for low-calorie diets. However, incorporating whole grains or fresh vegetables as accompaniments can enhance its nutritional profile. A source of calcium and flavor-packed goodness, Gorgonzola Chicken stands out as a comforting yet indulgent meal. Moderation and mindful preparation make it possible to enjoy this dish while balancing dietary goals.
