One cup of Gorgonzola cheese sauce is around 240 grams and contains approximately 840 calories, 24 grams of protein, 76.8 grams of fat, and 7.2 grams of carbohydrates.
Gorgonzola Cheese Sauce is a rich and creamy delight, made with tangy Gorgonzola cheese, fresh cream, and a hint of garlic. Originating from the northern regions of Italy, this sauce adds a luxurious touch to a variety of dishes. Perfect for drizzling over pasta, grilled meats, or even as a dip for veggies, its bold flavor elevates any meal. While indulgent, it does contain beneficial nutrients like calcium and protein. Enjoy it in moderation for a decadent yet satisfying culinary experience!
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 7.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 720 mg | 55% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
