Gorgonzola cheese sauce
Item Rating: 40/100
One cup of Gorgonzola cheese sauce is around 240 grams and contains approximately 840 calories, 24 grams of protein, 77 grams of fat, and 7.2 grams of carbohydrates.
Gorgonzola Cheese Sauce is a rich and creamy delight, made with tangy Gorgonzola cheese, fresh cream, and a hint of garlic. Originating from the northern regions of Italy, this sauce adds a luxurious touch to a variety of dishes. Perfect for drizzling over pasta, grilled meats, or even as a dip for veggies, its bold flavor elevates any meal. While indulgent, it does contain beneficial nutrients like calcium and protein. Enjoy it in moderation for a decadent yet satisfying culinary experience!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840 |
| Total Fat 76.8g | 0% |
| Saturated Fat 48g | 0% |
| Cholesterol 216mg | 0% |
| Sodium 1920mg | 0% |
| Total Carbohydrate 7.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 720mg | 0% |
| Iron 0.48mg | 0% |
| Potassium 240mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 84.7%
Protein: 11.8%
Carbs: 3.5%