Gorgonzola cheese
Item Rating: 38/100
One cup of Gorgonzola cheese is around 122 grams and contains approximately 435 calories, 26 grams of protein, 37 grams of fat, and 2.6 grams of carbohydrates.
Gorgonzola Cheese is a rich, creamy blue cheese originating from Italy. Made from cow's milk, it boasts a striking marbled blue-green appearance due to the mold that develops during aging. With its bold, tangy flavor and crumbly texture, Gorgonzola adds a unique twist to salads, pasta, and pizza. While it’s higher in fat and sodium than some cheeses, it’s also a good source of calcium and essential nutrients. Enjoy it in moderation for a delicious, savory experience that elevates any dish!
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Nutrition Facts
| Serving size | (121.7391g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 434.7827 |
| Total Fat 36.9565g | 0% |
| Saturated Fat 23.0435g | 0% |
| Cholesterol 108.6956mg | 0% |
| Sodium 1652.174mg | 0% |
| Total Carbohydrate 2.6087g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.4347g | |
| Protein 26.087g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 652.1739mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 74.3%
Protein: 23.3%
Carbs: 2.3%