One cup of Gorgonzola cheese is around 233.3 grams and contains approximately 833.3 calories, 50.6 grams of protein, 67.9 grams of fat, and 5.5 grams of carbohydrates.
Gorgonzola Cheese is a rich, creamy blue cheese originating from Italy. Made from cow's milk, it boasts a striking marbled blue-green appearance due to the mold that develops during aging. With its bold, tangy flavor and crumbly texture, Gorgonzola adds a unique twist to salads, pasta, and pizza. While it’s higher in fat and sodium than some cheeses, it’s also a good source of calcium and essential nutrients. Enjoy it in moderation for a delicious, savory experience that elevates any dish!
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2833.3 mg | 123% | |
| Total Carbohydrates | 5.5 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.6 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
