1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 3205.1 mg | 139% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gorgonzola cheese crumbles
Gorgonzola Cheese Crumbles are a flavorful addition to culinary creations, originating from Italy’s Lombardy region. This traditional blue cheese is made from cow’s milk and aged to develop its tangy, bold taste and creamy texture, complemented by signature blue veining. Gorgonzola crumbles are widely used in Italian cuisine, enhancing salads, pastas, and sauces with their rich, savory profile. Nutrition-wise, they are an excellent source of calcium and protein, promoting bone health and muscle repair. However, they are high in saturated fat and sodium, so moderation is key, especially for those managing heart health or blood pressure. Packed with a robust flavor, Gorgonzola Cheese Crumbles offer indulgence while providing vital nutrients, making them a versatile yet mindful choice for enhancing diverse dishes.
