Gorgonzola cheese crumbles
One cup of Gorgonzola cheese crumbles is around 239 grams and contains approximately 855 calories, 51 grams of protein, 68 grams of fat, and 8.5 grams of carbohydrates.
Gorgonzola Cheese Crumbles are a delightful blend of creamy, tangy blue cheese, bursting with rich flavors. Originating from Italy, this dairy delight adds a unique twist to salads, pastas, and gourmet dishes. Made from cow's milk, these crumbles are an excellent source of calcium and protein, supporting strong bones and muscle health. While they’re indulgent with their bold taste, moderation is key, as they can be higher in fat and sodium. Elevate your culinary creations with Gorgonzola Cheese Crumbles and experience the perfect balance of taste and nutrition.
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Nutrition Facts
| Serving size | (239.3162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 854.701 |
| Total Fat 68.376g | 0% |
| Saturated Fat 42.7349g | 0% |
| Cholesterol 213.6752mg | 0% |
| Sodium 3205.1282mg | 0% |
| Total Carbohydrate 8.5469g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 51.2821g | 0% |
| Vitamin D 51.2821IU | 0% |
| Calcium 1282.0513mg | 0% |
| Iron 1.7094mg | 0% |
| Potassium 256.4104mg | 0% |
Source of Calories