One cup of Gordita is around 238.1 grams and contains approximately 476.2 calories, 11.9 grams of protein, 16.7 grams of fat, and 71.4 grams of carbohydrates.
Gordita is a delicious traditional Mexican dish that features a thick, handmade corn tortilla, stuffed with a variety of savory fillings. Originating from the heart of Mexico, these delightful pockets can be filled with meats, beans, cheese, or vegetables, offering a burst of flavor in every bite. While they can be indulgent when loaded with rich toppings, gorditas can also be made healthier by choosing lean proteins and fresh veggies. Perfect for breakfast, lunch, or dinner, gorditas are a versatile choice that brings a taste of Mexico right to your table!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
