1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gordita de carne asada
Gordita de Carne Asada is a classic Mexican dish rich in flavor and tradition. A gordita, meaning "little fat one" in Spanish, is a thick corn tortilla stuffed with tender carne asada, which is marinated and grilled beef typically seasoned with lime, garlic, and spices. The dish is complemented with fresh toppings such as lettuce, tomatoes, cheese, and salsa, often served with a dollop of sour cream or guacamole. It offers a hearty balance of protein from the beef and fiber from the masa-based tortilla, making it a satisfying option. However, the gordita’s calorie count can increase due to added fats from cheese, sour cream, and frying, if applicable. It’s an excellent representation of Mexican cuisine that combines bold flavors with diverse textures. For a healthier version, opt for lean beef cuts and limit heavy toppings while emphasizing fresh vegetables and salsa.
