1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gordita de al pastor
Gordita De Al Pastor is a savory Mexican dish featuring a thick, handmade corn masa pocket that’s grilled until golden and stuffed with marinated pork cooked in a traditional al pastor style. The pork, seasoned with a blend of spices, achiote, and pineapple for a balanced sweet and tangy flavor, is paired with toppings like fresh cilantro, diced onions, and a splash of lime. Originating from Mexico’s street food culture, this dish showcases bold, authentic flavors. Its masa base provides a source of energy-rich carbohydrates, while the lean pork offers protein, although it can also be high in sodium due to the marinade. Adding fresh vegetables boosts its nutritional profile with fiber and vitamins, but it’s best enjoyed in moderation due to its calorie content and potential for added fats during preparation. Perfect for indulging in a hearty, flavorful bite of Mexican culinary tradition!
