1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 28.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 49.4 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gordita crunch taco bell
The Gordita Crunch from Taco Bell is a fusion of Tex-Mex-inspired flavors and textures, delivering a unique twist on traditional tacos. It features a warm, pillowy flatbread layered around a crunchy taco shell, creating the perfect balance of soft and crispy. Inside, you'll find seasoned beef, shredded lettuce, creamy spicy ranch sauce, and a blend of shredded cheddar, mozzarella, and Monterey Jack cheeses. This indulgent item boasts bold flavors but is higher in calories, fat, and sodium, making it best enjoyed in moderation. While it provides protein from the beef and calcium from the cheese, its refined carbohydrates and creamy sauce may not be ideal for those seeking lighter fare. The Gordita Crunch is a flavorful treat that invites diners to savor a symphony of textures and tastes, offering a satisfying experience for fans of indulgent fast food.
