1 serving (200 grams) contains 500 calories, 15.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gordita crunch
The Gordita Crunch is a flavorful fusion item inspired by Mexican cuisine, combining textures and tastes in one satisfying bite. It features a soft, warm gordita flatbread wrapped around a crispy taco shell, creating a unique dual-layer crunch. Inside, seasoned ground beef is complemented by cool shredded lettuce, creamy cheddar cheese, and a dollop of tangy Baja sauce, providing a balance of savory and creamy flavors. While the protein from beef and vitamins from lettuce contribute some nutritional value, the Gordita Crunch is moderately high in calories, fat, and sodium due to its fried shell, rich sauces, and cheese. It’s a popular choice for those seeking indulgence or a quick meal with a blend of crunchy and soft textures. Enjoy in moderation as part of a balanced diet for its satisfying taste experience.
