1 serving (200 grams) contains 600 calories, 6.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 94.1 g | 34% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 58.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gooey butter cake whits ice cream
Gooey Butter Cake with Ice Cream is a rich and indulgent dessert originating from St. Louis, Missouri. The base is a dense, buttery cake with a creamy, gooey top layer made from sugar, eggs, butter, and cream cheese. This treat is paired with a scoop of vanilla ice cream, adding a cool and creamy complement to the warm cake. It’s a classic example of American Midwest cuisine, loved for its melt-in-your-mouth texture and decadent sweetness. While delicious, it is high in calories, sugar, and saturated fat, making it best enjoyed in moderation. The ice cream provides calcium and protein, while the cake offers energy from carbohydrates and fats, but it is not a source of significant nutrients. Perfect for a special occasion, Gooey Butter Cake with Ice Cream is a quintessential comfort food that satisfies dessert cravings.
