Gooey butter cake ice cream

Gooey butter cake ice cream

Dessert

Item Rating: 46/100

1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.

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552.1
calories
7.9
protein
63.1
carbohydrates
31.5
fat

Nutrition Information

1 cup (236.6g)
Calories
552.1
% Daily Value*
Total Fat 31.5 g 40%
Saturated Fat 18.9 g 94%
Polyunsaturated Fat 0 g
Cholesterol 78.9 mg 26%
Sodium 236.6 mg 10%
Total Carbohydrates 63.1 g 22%
Dietary Fiber 0 g 0%
Sugars 55.2 g
protein 7.9 g 15%
Vitamin D 78.9 mcg 394%
Calcium 236.6 mg 18%
Iron 0.8 mg 4%
Potassium 315.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat

Source of Calories

44.5%
5.6%
50.0%
Fat: 283 cal (50.0%)
Protein: 31 cal (5.6%)
Carbs: 252 cal (44.5%)

About Gooey butter cake ice cream

Gooey Butter Cake Ice Cream is a rich and indulgent frozen dessert inspired by the iconic St. Louis pastry. This sweet treat combines creamy vanilla ice cream swirled with chunks of dense, buttery cake and ribbons of luscious caramel, capturing the flavors of the classic Midwestern confection. While this dessert is undeniably delicious, it is high in sugar and fat, making it more of a decadent indulgence than a nutritious option. It contains milk, cream, cake pieces, and caramel, providing energy but limited essential nutrients. Enjoy it as an occasional treat to celebrate the distinct taste of this beloved regional dessert.