1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Goodtime bacon and egg pie
Goodtime Bacon and Egg Pie is a savory pastry inspired by classic New Zealand cuisine, renowned for its simplicity and heartiness. This pie features a flaky, golden-brown crust enveloping a rich filling of smoky bacon, whole eggs, and a touch of cream, seasoned with salt and pepper. Its comforting blend of protein from the eggs and bacon makes it a satisfying meal or snack option. While it delivers a robust flavor profile, its nutritional aspects are a mix. The pie provides protein and essential vitamins such as Vitamin B12 from eggs but is also rich in saturated fat and sodium due to the bacon and pastry crust. Moderation is key for those keeping an eye on their daily intake. The Goodtime Bacon and Egg Pie is a quintessential grab-and-go taste of New Zealand's culinary tradition that balances indulgence with a touch of wholesome nutrition.
