1 serving (30 grams) contains 45 calories, 0.6 grams of protein, 1.5 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.6 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gongbao sauce
Gongbao sauce, also known as Kung Pao sauce, is a savory and slightly sweet condiment rooted in Sichuan cuisine in China. Traditionally crafted with ingredients like soy sauce, hoisin sauce, vinegar, sugar, garlic, ginger, and Sichuan peppercorns, it delivers a bold, balanced flavor profile with a hint of spice. Often paired with chicken, tofu, or vegetables, Gongbao sauce is known for its rich umami taste. Nutritionally, it can be a source of sodium due to the soy and hoisin sauce, making moderation important for those monitoring salt intake. However, its use of ginger and garlic can offer antioxidant and anti-inflammatory benefits. Customizing the recipe by reducing sugar or opting for low-sodium ingredients can make it a healthier option while still preserving its iconic flavors. This versatile sauce remains a favorite for its ability to elevate dishes with its complex and delectable taste.
