Nutrition Facts for Golden yukon potato
Image of Golden yukon potato

Golden yukon potato

Item Rating: 85/100

One cup of Golden yukon potato is around 237 grams and contains approximately 176 calories, 4.8 grams of protein, 0.2 grams of fat, and 42 grams of carbohydrates.

Golden Yukon Potato is a delicious and versatile variety known for its buttery flavor and creamy texture. Native to North America, these vibrant yellow potatoes are rich in vitamins C and B6, potassium, and fiber, making them a wholesome choice for any dish. Perfect for roasting, mashing, or grilling, they elevate comfort foods and gourmet meals alike. Low in calories and fat, Golden Yukon Potatoes offer a satisfying option for health-conscious eaters while still delivering on taste. Discover the charm of this delightful potato and add a splash of golden goodness to your plate!

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Nutrition Facts

Serving size (236.8g)
Amount per serving % Daily Value*
Calories 175.9999
Total Fat 0.1601g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 16.0001mg 0%
Total Carbohydrate 41.6001g 0%
Dietary Fiber 3.52g 0%
Total Sugars 1.92g
Protein 4.7999g 0%
Vitamin D 0IU 0%
Calcium 32mg 0%
Iron 1.7599mg 0%
Potassium 992mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%
Protein: 10.3%
Carbs: 89.0%