One cup of Golden vegetable rice is around 250 grams and contains approximately 378 calories, 8 grams of protein, 5.4 grams of fat, and 76 grams of carbohydrates.
Golden Vegetable Rice is a vibrant and nutritious dish that brings together fluffy jasmine rice, a medley of colorful vegetables, and a hint of fragrant saffron. Inspired by traditional Asian cuisine, this rice dish is not just a feast for the eyes, but also a powerhouse of vitamins and minerals. Packed with fiber-rich bell peppers, carrots, and peas, it supports a healthy lifestyle while delivering delightful flavors. Plus, it's low in fat and can complement any meal, making it the perfect side or a satisfying main for anyone seeking a wholesome, delicious experience. Enjoy the golden goodness on your plate!
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Nutrition Information
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 474 mg | 20% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.6 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
