Nutrition Facts for Golden vegetable rice
Image of Golden vegetable rice

Golden vegetable rice

Item Rating: 72/100

One cup of Golden vegetable rice is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Golden Vegetable Rice is a vibrant and nutritious dish that brings together fluffy jasmine rice, a medley of colorful vegetables, and a hint of fragrant saffron. Inspired by traditional Asian cuisine, this rice dish is not just a feast for the eyes, but also a powerhouse of vitamins and minerals. Packed with fiber-rich bell peppers, carrots, and peas, it supports a healthy lifestyle while delivering delightful flavors. Plus, it's low in fat and can complement any meal, making it the perfect side or a satisfying main for anyone seeking a wholesome, delicious experience. Enjoy the golden goodness on your plate!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 3.5294g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%
Protein: 9.6%
Carbs: 72.3%