1 serving (150 grams) contains 110 calories, 3.0 grams of protein, 0.2 grams of fat, and 26.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
173.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 41.0 g | 14% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 977.9 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Golden potataoes
Golden potatoes are a versatile and nutrient-rich variety of potato known for their smooth, yellowish skin and creamy texture. Native to South America, particularly the Andes region, they are now a staple in global cuisines, appearing in dishes ranging from mashed potatoes to curries and roasted sides. Golden potatoes are a good source of vitamins C and B6, potassium, and fiber, supporting immune health, heart health, and digestion. They contain antioxidants like carotenoids, contributing to overall cellular health. While naturally fat- and cholesterol-free, their nutritional profile can be altered by preparation methods—frying or adding butter may increase fat and calorie content. Golden potatoes are gluten-free and provide sustained energy, making them ideal for active lifestyles. Their mild flavor and creamy texture make them a favorite for creating healthy, satisfying meals.
