1 serving (89 grams) contains 206 calories, 2.5 grams of protein, 9.3 grams of fat, and 27.5 grams of carbohydrates.
Calories |
549.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.8 g | 31% | |
Saturated Fat | 17.3 g | 86% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 26.7 mg | 8% | |
Sodium | 266.7 mg | 11% | |
Total Carbohydrates | 73.3 g | 26% | |
Dietary Fiber | 1.3 g | 4% | |
Sugars | 49.6 g | ||
protein | 6.7 g | 13% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 133.3 mg | 10% | |
Iron | 0.8 mg | 4% | |
Potassium | 266.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Golden Gaytime is a popular Australian ice cream treat known for its rich, indulgent flavors and unique texture. It features a creamy toffee and vanilla-flavored ice cream center, coated in a layer of chocolate and rolled in crunchy biscuit crumbs. This combination creates a delightful contrast between smooth, sweet ice cream and the crispy outer layer. While it’s a nostalgic favorite and treat, Golden Gaytime is high in calories, sugars, and saturated fats, making it more suitable for occasional indulgence rather than regular consumption. It does not offer significant nutritional benefits, such as vitamins or minerals, and serves primarily as a dessert or snack within the realm of Australian cuisine. Its iconic flavor and texture make it a memorable highlight for those seeking a sweet bite, but it’s best enjoyed in moderation as part of a balanced diet.