1 serving (100 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Golden fried brie
Golden Fried Brie is a decadent appetizer celebrated in European cuisine, particularly French food traditions. Made with creamy Brie cheese coated in breadcrumbs and gently fried until golden and crisp, it delivers a delightful contrast of textures—crispy on the outside, warm and gooey inside. Typically paired with berry compotes, honey, or a light salad, it balances savory richness with sweet or tangy accompaniments. While its protein and calcium content from the cheese support bone health, the dish is indulgent and high in fat due to its frying process and the rich cheese base. It should be enjoyed in moderation as a treat rather than a daily staple. Perfect for gatherings or special occasions, Golden Fried Brie marries culinary elegance with comfort in every bite.
