1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Golden cupcake
Golden Cupcake is a delightful dessert inspired by classic American baking traditions. This sweet treat features a moist vanilla base infused with a hint of buttery richness, topped with golden frosting that shines like its name. Made from simple ingredients like flour, sugar, butter, eggs, and vanilla extract, it’s a favorite for celebrations and casual indulgence alike. While it provides a quick energy boost from its carbohydrates and sugar content, its richness in saturated fats means it’s best enjoyed in moderation. The protein from eggs and small amounts of calcium from milk contribute some nutritional value, but the Golden Cupcake is primarily a sugary indulgence rather than a health food. Pair it with fresh fruit or tea for a balanced dessert experience, and savor its special charm with mindful enjoyment!
