Golden crown egg flower soup
One cup of Golden crown egg flower soup is around 238 grams and contains approximately 68 calories, 3.9 grams of protein, 1.9 grams of fat, and 5.8 grams of carbohydrates.
Golden Crown Egg Flower Soup is a delightful blend of silky eggs, vibrant vegetable broth, and fresh herbs, hailing from the heart of Chinese cuisine. This comforting dish features tender egg ribbons that elegantly float in a savory broth, enriched with goodness from mushrooms, scallions, and often a hint of ginger. Packed with protein and essential nutrients, it’s a wholesome choice that warms the soul without overwhelming the palate. Low in calories yet full of flavor, Golden Crown Egg Flower Soup is perfect for a nourishing meal any time of the day. Enjoy the essence of tradition and health in every spoonful!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 67.9611 |
| Total Fat 1.9417g | 0% |
| Saturated Fat 0.4855g | 0% |
| Cholesterol 53.3981mg | 0% |
| Sodium 873.7863mg | 0% |
| Total Carbohydrate 5.8253g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.971g | |
| Protein 3.8836g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.4176mg | 0% |
| Iron 0.971mg | 0% |
| Potassium 48.5438mg | 0% |
Source of Calories