1 serving (400 grams) contains 600 calories, 15.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Golden coconut veggie udon noodles hello fresh
Creamy and vibrant, Golden Coconut Veggie Udon Noodles bring the comforting flavors of Asian-inspired cuisine to your table. This dish features tender, chewy udon noodles coated in a rich, golden coconut sauce infused with warming spices like turmeric and garlic. Fresh vegetables, including crisp bell peppers and juicy carrots, add a rainbow of color and crunch, while edamame delivers a satisfying dose of plant-based protein. Lime wedges bring a zesty pop to brighten each bite. This meal is vegetarian-friendly and showcases nutrient-packed ingredients such as fiber-rich veggies, healthy fats from coconut milk, and protein-driven edamame. Balanced and indulgent, it offers a creamy texture without heavy dairy products, though its calorie content may be worth considering for those watching their intake. A harmony of taste, texture, and nutrients makes this dish a wholesome and flavorful choice for any night of the week.
