1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Golden chicken
Golden Chicken is a flavorful dish traditionally rooted in Asian-inspired cuisine, featuring tender chicken pieces coated in a vibrant golden batter. The chicken is typically seasoned with a blend of garlic, ginger, and soy sauce, then lightly battered and fried to achieve its signature crispy texture. Often served with steamed rice or fresh vegetables, this dish offers a source of lean protein, essential for muscle growth and repair. While Golden Chicken contains beneficial nutrients such as iron and B vitamins, its fried preparation can contribute to higher calorie and fat content. Opting for baking or air frying versions can make it a healthier alternative. Pairing it with nutrient-rich side dishes enhances its overall nutritional value. Its irresistible combination of savory flavors and crispiness makes it a beloved comfort food across various global cuisines.
