1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Golden cake
Golden Cake is a rich, buttery dessert traditionally made with flour, sugar, eggs, butter, and milk, sometimes flavored with vanilla or almond extract. Originating in American baking, this simple yet indulgent cake gets its name from its warm, golden hue after baking. While it’s beloved for its moist, tender texture and versatility in pairing with fruit, whipped cream, or frostings, Golden Cake is calorie-dense, primarily due to its sugar and butter content. It contains nutrients like protein from eggs and calcium from milk but lacks significant fiber or vitamins. Moderation is key when enjoying this timeless treat, as it’s best considered an occasional indulgence rather than a healthful choice. Perfect for celebrations or a comforting homemade dessert, Golden Cake remains a classic favorite in many kitchens, appreciated for its nostalgic flavor and versatility.
