One cup of Golden cake is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 119 grams of carbohydrates.
Golden Cake is a deliciously moist dessert that boasts a rich blend of fluffy vanilla sponge and a hint of buttery goodness. Originating from classic European baking traditions, this delectable treat often features fresh eggs, sweet cream, and a touch of natural flavoring. While it shines with its indulgent sweetness, moderation is key, as the cake can be high in sugar and calories. However, it can also be made healthier with substitutions like whole grain flour or reduced sugar, making it a versatile choice for any occasion. Treat yourself to a slice of Golden Cake, where tradition meets taste!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
