1 serving (14 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1750 mg | 76% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Golden butter crackers
Golden Butter Crackers are a savory snack celebrated for their rich, buttery flavor and crisp texture. Originating from European-inspired recipes, these crackers are commonly enjoyed on their own or paired with cheeses, spreads, and soups. Made with simple ingredients like enriched wheat flour, butter, and a touch of salt, they provide a satisfying crunch with every bite. However, while they contain some essential nutrients from fortified flour, their health profile is moderated by the inclusion of saturated fats and sodium. Golden Butter Crackers are a convenient, versatile option for appetizers or midday snacking but are best enjoyed in moderation as part of a balanced diet. Their indulgent taste makes them a favorite in both casual gatherings and upscale culinary settings, offering a comforting experience rooted in homemade, buttery goodness.
