1 serving (100 grams) contains 20 calories, 1.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gold kimchi
Gold Kimchi is a unique twist on traditional Korean kimchi, blending classic fermented vegetables with turmeric to create its signature golden hue. This vibrant delicacy typically includes Napa cabbage, daikon radish, garlic, ginger, red pepper flakes, sea salt, and the health-boosting addition of turmeric—a spice known for its potent anti-inflammatory and antioxidant properties. Like standard kimchi, it is rich in probiotics that support gut health and digestion. Packed with vitamins A, C, and K, as well as fiber and low-calorie content, Gold Kimchi is a nutritious powerhouse. Its bold flavors and tangy zest make it a versatile side dish or ingredient in other recipes. However, sodium can be high due to fermentation, so portion control is advised for those monitoring salt intake. Gold Kimchi is a vibrant example of fusion cuisine, blending Korean tradition with health-focused innovation.
