Goi salad
One cup of Goi salad is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.
Goi Salad is a refreshing Vietnamese dish that combines vibrant ingredients like shredded cabbage, carrots, and fresh herbs, all tossed together with a tangy lime and fish sauce dressing. Often featuring succulent pieces of grilled meat or shrimp, it offers a balance of flavors and textures that are simply irresistible. Packed with vitamins from fresh vegetables and low in calories, Goi Salad is a healthy choice that highlights the essence of Vietnamese cuisine. Enjoy this delightful salad as a light meal or a flavorful side dish that brings the taste of Vietnam to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories