One cup of Goi salad is around 235.3 grams and contains approximately 176.5 calories, 5.9 grams of protein, 5.9 grams of fat, and 23.5 grams of carbohydrates.
Goi Salad is a refreshing Vietnamese dish that combines vibrant ingredients like shredded cabbage, carrots, and fresh herbs, all tossed together with a tangy lime and fish sauce dressing. Often featuring succulent pieces of grilled meat or shrimp, it offers a balance of flavors and textures that are simply irresistible. Packed with vitamins from fresh vegetables and low in calories, Goi Salad is a healthy choice that highlights the essence of Vietnamese cuisine. Enjoy this delightful salad as a light meal or a flavorful side dish that brings the taste of Vietnam to your table!
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
