One cup of Goi cuon with shrimp is around 236.6 grams and contains approximately 227.1 calories, 14.7 grams of protein, 2.8 grams of fat, and 36.4 grams of carbohydrates.
Goi Cuon With Shrimp is a delightful Vietnamese dish featuring fresh, juicy shrimp wrapped in delicate rice paper. This light and refreshing spring roll comes packed with crunchy vegetables like lettuce and carrots, aromatic herbs such as mint and cilantro, and often includes rice noodles for added texture. Originating from the vibrant streets of Vietnam, Goi Cuon is celebrated for its healthy ingredients, low calories, and abundance of vitamins. Perfectly paired with a zesty hoisin or peanut sauce, these rolls not only satisfy your taste buds but also nourish your body. Enjoy this vibrant, guilt-free treat!
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Nutrition Information
Calories |
227.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.8 mg | 27% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 36.4 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
