Goi cuon with shrimp

Item Rating: 74/100

One cup of Goi cuon with shrimp is around 237 grams and contains approximately 227 calories, 15 grams of protein, 2.8 grams of fat, and 36 grams of carbohydrates.

Goi Cuon With Shrimp is a delightful Vietnamese dish featuring fresh, juicy shrimp wrapped in delicate rice paper. This light and refreshing spring roll comes packed with crunchy vegetables like lettuce and carrots, aromatic herbs such as mint and cilantro, and often includes rice noodles for added texture. Originating from the vibrant streets of Vietnam, Goi Cuon is celebrated for its healthy ingredients, low calories, and abundance of vitamins. Perfectly paired with a zesty hoisin or peanut sauce, these rolls not only satisfy your taste buds but also nourish your body. Enjoy this vibrant, guilt-free treat!

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	227.1249

Total Fat 2.8391g	0%
Saturated Fat 0.4732g	0%
Polyunsaturated Fat g
Cholesterol 82.8059mg	0%
Sodium 709.7652mg	0%
Total Carbohydrate 36.4346g	0%
Dietary Fiber 2.3659g	0%
Total Sugars 3.5488g
Protein 14.6685g	0%

Vitamin D 0IU	0%
Calcium 70.9765mg	0%
Iron 1.6561mg	0%
Potassium 354.8826mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%

Protein: 25.5%

Carbs: 63.4%