1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Goetta burger
The Goetta Burger combines Cincinnati’s iconic goetta with the classic burger for a savory, hearty dish. Goetta, a regional favorite with German-American roots, is made from a blend of steel-cut oats, pork, beef, and seasonings. In the Goetta Burger, this flavorful mixture is formed into a patty, often pan-fried to achieve a crispy texture, and served on a bun with traditional or creative toppings. Rich in protein from the meat and fiber from the oats, goetta offers a unique nutritional profile. However, its sodium content and fat from the cured meats mean it’s best enjoyed in moderation. This fusion of local comfort food and all-American cuisine delivers bold taste and a glimpse into Cincinnati’s culinary heritage, making it a filling option for adventurous diners seeking regional flair.
