1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Goddess dressing
Goddess Dressing is a creamy, herb-infused condiment often used to complement salads, grain bowls, and roasted vegetables. It typically includes ingredients like tahini or mayonnaise, lemon juice, garlic, fresh parsley, chives, and sometimes anchovy paste or soy sauce for added umami flavor. Originally inspired by the "Green Goddess Dressing," a creation of 1920s California cuisine, modern variations diverge into various tastes and textures. Nutritionally, Goddess Dressing offers healthy fats and antioxidants from tahini and herbs, while the addition of yogurt or olive oil in some versions increases beneficial probiotics and unsaturated fats. However, traditional recipes with mayonnaise or added sugar can be higher in saturated fats or calories, making portion control important. It’s a versatile recipe that can be tailored for vegan, gluten-free, or allergen-friendly diets, enabling wide appeal without compromising nutrition when prepared thoughtfully.
