One cup of Godamba roti is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 19.0 grams of fat, and 95.2 grams of carbohydrates.
Godamba Roti is a deliciously crispy flatbread originating from the vibrant cuisines of Sri Lanka. Made from simple ingredients like wheat flour, salt, and water, it’s expertly rolled and cooked on a griddle until golden brown. Often enjoyed with spicy curries or savory fillings, Godamba Roti is a versatile treat. While it’s undeniably tasty, it’s best enjoyed in moderation due to its carb content. However, when paired with fresh vegetables and proteins, it becomes a balanced and satisfying meal. Indulge in this delightful dish that perfectly captures the essence of Sri Lankan flavors!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
