One cup of Gochujung is around 238.1 grams and contains approximately 535.7 calories, 11.9 grams of protein, 6.0 grams of fat, and 119 grams of carbohydrates.
Gochujung is a popular Korean chili paste made from fermented soybeans, glutinous rice, and red chili pepper flakes. This versatile condiment adds a rich, spicy sweetness to dishes, making it a staple in Korean cuisine. It’s commonly used in recipes like bibimbap, kimchi, and stews. Beyond its delicious flavor, gochujung offers health benefits, including antioxidants from the red chili peppers and probiotics from fermentation. However, it can be high in sodium and sugar, so moderation is key. Enjoy gochujung as a flavorful way to elevate your meals while savoring the depth of Korean culinary tradition.
Log this food in SnapCalorie
Nutrition Information
Calories |
535.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5952.4 mg | 258% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
