One cup of Gochujang sauce is around 236.6 grams and contains approximately 325.3 calories, 14.8 grams of protein, 29.6 grams of fat, and 236.6 grams of carbohydrates.
Gochujang Sauce is a delicious and versatile Korean condiment made from fermented red chili pepper, glutinous rice, powdered fermented soybeans, and salt. This thick, savory-sweet sauce packs a spicy kick that enhances dishes like bibimbap, bulgogi, or even as a marinade for meats. Originating from Korea, Gochujang is not only flavorful but also incorporates health benefits, offering antioxidants from the chili peppers and probiotics from the fermentation process. Though it does contain sugar and sodium, its rich taste means a little goes a long way, making it a standout addition to your pantry.
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Nutrition Information
Calories |
325.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4288.2 mg | 186% | |
| Total Carbohydrates | 236.6 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 192.2 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 1390.0 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
