1 serving (15 grams) contains 30 calories, 1.0 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.9 mg | 205% | |
| Total Carbohydrates | 110.4 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.1 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gochujang sauce
Gochujang sauce is a traditional Korean condiment made from sun-dried chili peppers, fermented soybeans, glutinous rice, and salt. Known for its deep, complex flavor profile, it combines sweetness, heat, and umami, making it a versatile staple in Korean cuisine. Popular in dishes like bibimbap and bulgogi, this thick, vibrant red paste adds a rich and spicy kick. Its fermentation process is not only key to its distinctive taste but also introduces beneficial probiotics. Gochujang is low in fat and packed with antioxidants from the chili peppers, though it can be high in sodium, so moderation is advised. Additionally, its natural sugars can contribute to a mildly sweet flavor. Perfect for marinades, stir-fries, and dips, Gochujang brings bold, authentic Korean flavors to your kitchen with a touch of heat and depth.
