One cup of Gochujang paste is around 238.1 grams and contains approximately 238.1 calories, 0 grams of protein, 0 grams of fat, and 47.6 grams of carbohydrates.
Gochujang Paste is a rich, spicy, and slightly sweet Korean condiment made from red chili pepper flakes, fermented soybeans, glutinous rice, and salt. This vibrant paste is a staple in Korean cuisine, enhancing everything from stews to marinades and even dipping sauces. It's packed with umami flavor and contains probiotics from the fermentation process, promoting gut health. While it offers a depth of flavor, it's essential to enjoy it in moderation, as it can be high in sodium and sugar. Elevate your dishes with Gochujang, where tradition meets taste!
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
