One cup of Gochujang is around 237.5 grams and contains approximately 500 calories, 12.5 grams of protein, 0 grams of fat, and 112.5 grams of carbohydrates.
Gochujang is a vibrant Korean condiment made from fermented red chili peppers, glutinous rice, fermented soybeans, and salt. This thick, spicy-sweet paste adds depth to dishes like kimchi, stews, and marinades. Rich in antioxidants and probiotics, it not only boosts flavor but also offers potential health benefits. Its unique combination of heat and umami makes Gochujang an essential ingredient in Korean cuisine, perfect for adding a kick to your favorite recipes. Embrace the bold taste of Gochujang and elevate your culinary creations!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5625.0 mg | 244% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 112.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 975 mg | 75% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
