One cup of Gochujang chili is around 238.1 grams and contains approximately 535.7 calories, 11.9 grams of protein, 11.9 grams of fat, and 119 grams of carbohydrates.
Gochujang Chili is a vibrant Korean condiment made from fermented soybean paste, glutinous rice, powdered chili pepper, and salt. Known for its deep umami flavor and balancing sweetness, it adds a unique kick to a variety of dishes. Traditionally used in Korean cuisine, Gochujang is perfect for soups, marinades, and spicy stews like kimchi jjigae. Not only does it enhance taste, but it also offers health benefits, packed with antioxidants and probiotics that support gut health. Embrace the bold flavors of Gochujang Chili for a delicious and nutritious boost to your meals!
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Nutrition Information
Calories |
535.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5952.4 mg | 258% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
