1 serving (20 grams) contains 45 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
535.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5952.4 mg | 258% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gochujang chili
Gochujang chili paste is a traditional Korean condiment made from fermented soybeans, red chili powder, glutinous rice, and salt. Known for its rich, spicy-sweet flavor, it is a staple in Korean cuisine and is commonly used to enhance dishes like bibimbap, stews, and marinades. The fermentation process not only imparts a deep umami taste but also introduces probiotics that can support gut health. Gochujang is low in fat and provides small amounts of vitamins and minerals, such as vitamin B and iron. However, it is relatively high in sodium and sugar, so moderation is recommended for those watching their intake. With its bold taste and versatility, Gochujang can be a flavorful way to add heat and complexity to meals while supporting the appreciation of traditional Korean culinary practices.
