Gochujang chili
One cup of Gochujang chili is around 238 grams and contains approximately 536 calories, 12 grams of protein, 12 grams of fat, and 119 grams of carbohydrates.
Gochujang Chili is a vibrant Korean condiment made from fermented soybean paste, glutinous rice, powdered chili pepper, and salt. Known for its deep umami flavor and balancing sweetness, it adds a unique kick to a variety of dishes. Traditionally used in Korean cuisine, Gochujang is perfect for soups, marinades, and spicy stews like kimchi jjigae. Not only does it enhance taste, but it also offers health benefits, packed with antioxidants and probiotics that support gut health. Embrace the bold flavors of Gochujang Chili for a delicious and nutritious boost to your meals!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 535.7143 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5952.381mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories