Gochujang chicken
One cup of Gochujang chicken is around 235 grams and contains approximately 353 calories, 35 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Gochujang Chicken is a mouthwatering dish that brings the vibrant flavors of Korean cuisine to your table. This tantalizing meal features tender chicken marinated in a rich, spicy-sweet gochujang sauce made from red chili paste, soy sauce, garlic, and a hint of sugar. Often paired with fresh vegetables and served over a bed of rice, it’s not only delicious but also packed with protein. While the gochujang adds a kick, it’s moderate in calories and can be made healthier by using lean chicken and plenty of colorful veggies. Discover a delightful fusion of taste and culture with Gochujang Chicken!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 11.7647g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories