One cup of Gochujang chicken is around 235.3 grams and contains approximately 352.9 calories, 35.3 grams of protein, 11.8 grams of fat, and 23.5 grams of carbohydrates.
Gochujang Chicken is a mouthwatering dish that brings the vibrant flavors of Korean cuisine to your table. This tantalizing meal features tender chicken marinated in a rich, spicy-sweet gochujang sauce made from red chili paste, soy sauce, garlic, and a hint of sugar. Often paired with fresh vegetables and served over a bed of rice, it’s not only delicious but also packed with protein. While the gochujang adds a kick, it’s moderate in calories and can be made healthier by using lean chicken and plenty of colorful veggies. Discover a delightful fusion of taste and culture with Gochujang Chicken!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
