1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 12.7 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gochujang chicken
Gochujang Chicken is a flavorful dish rooted in Korean cuisine, featuring tender chicken coated in a bold, spicy-sweet sauce made from gochujang, a traditional Korean chili paste. Key ingredients include garlic, ginger, sesame oil, soy sauce, and sometimes honey or brown sugar, offering a balanced blend of heat, savory richness, and a touch of sweetness. The dish is often paired with vegetables and served over rice or noodles, making it a hearty and satisfying meal. Rich in protein from the chicken, the dish also provides vitamins and antioxidants from added ingredients like garlic and ginger. However, the sodium content can be high due to soy sauce and gochujang, while added sugars may increase the calorie count depending on preparation. Opting for lean cuts and moderation in sauce can make this dish a nutritious choice bursting with authentic Korean flavors.
