1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gochujang caramel pecans
Gochujang Caramel Pecans combine the sweetness of caramel with the bold, spicy kick of Gochujang, a fermented Korean chili paste. Made with toasted pecans, buttery caramel, and Gochujang, this snack strikes a perfect balance of savory, sweet, and spicy flavors. Pecans are a good source of healthy fats, vitamins, and antioxidants, which support heart health and overall well-being. The Gochujang adds depth and a gentle heat while bringing probiotic benefits due to its fermentation process. However, the caramel coating also introduces added sugars and calories, making this treat an indulgence best enjoyed in moderation. Inspired by Korean flavors, this fusion snack is a unique twist on traditional candied nuts, ideal for adventurous eaters looking for a crunchy treat with a spicy-sweet profile.
