1 serving (15 grams) contains 90 calories, 0.5 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gochujang aioli
Gochujang Aioli is a fusion condiment combining the bold flavors of Korean gochujang—a fermented chili paste—with the creamy texture of traditional aioli. Gochujang is made from red chili powder, glutinous rice, fermented soybeans, and salt, delivering a savory, spicy, and slightly sweet taste. Blended with garlic, olive oil, and egg yolks, this aioli brings a rich, flavorful twist to dishes. It pairs beautifully with roasted vegetables, sandwiches, or seafood. While high in flavor, its healthfulness depends on moderation; gochujang contains beneficial probiotics and vitamins, but the aioli's high-fat content can contribute to calorie density. The mix offers a balanced spicy kick and umami depth, showcasing a modern take on Korean cuisine’s bold, fermented staple.
